茶树硫素营养研究现状与展望

doi:10.13305/j.cnki.jts.2004.04.001

摘要/Abstract

摘要： 硫是茶树必需的营养元素之一,被称为仅次于NPK的第四要素。近年来,随着传统含硫肥料、农药用量的减少,以及大气SO₂污染控制的加强等,茶园缺硫日趋严重,施硫已成为当前茶树营养管理的重要内容之一。本文就近年来国内外茶树硫素研究进展,包括茶树体内硫含量、茶树对硫的吸收利用、茶园土壤硫含量及其影响因素、茶树缺硫诊断、施硫对茶叶产量和品质的影响、茶园硫素平衡与硫肥施用技术等进行了综述,并就今后的研究方向谈了粗浅的看法。

关键词: 茶树, 硫, 营养, 土壤, 产量, 品质, 缺硫诊断, 施硫技术

Abstract: Sulphur is one of the essential elements of tea plant and regarded as the fourth key element next to NPK. With the decreasing in the application of the traditional S-bearing fertilizers and pesticides, and the control of SO₂ pollution in atmosphere in recent years, the S deficiency in tea plant is obviously increased. S application has being become one of the key factors in the Integrated Nutrition Management System in tea garden. This paper reviews the different aspects of S nutrition of tea, especially the S content in tea plant, the S absorption and utilization by tea plant, the availability and distribution of S in the soil and their affecting factors, the S deficiency in tea plant and its diagnosis, the effects of S application on yield and quality of tea, S balance in tea garden and S application technique. And finally the future research activities on S nutrition in tea are outlined.

Key words: Tea, Sulphur, Nutrition, Soil, Yield, Quality, S deficiency diagnostic, S application technique

中图分类号:

韩文炎, 胡大伙, 石元值, 马立峰. 茶树硫素营养研究现状与展望[J]. 茶叶科学, 2004, 24(4): 227-234. doi: 10.13305/j.cnki.jts.2004.04.001.

HAN Wen-yan, HU Da-huo, SHI Yuan-zhi, MA Li-feng. Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects[J]. Journal of Tea Science, 2004, 24(4): 227-234. doi: 10.13305/j.cnki.jts.2004.04.001.

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