茶多糖调控肥胖作用研究进展

doi:10.13305/j.cnki.jts.2020.05.001

摘要/Abstract

摘要： 随着人们生活水平的提高,肥胖的发病率不断攀升,已经成为严重的健康问题。茶多糖作为一种与蛋白质结合的酸性杂多糖,能够通过调节食物摄取和能量吸收、调节脂肪生成、增强抗氧化防御酶活性和减轻炎症、调节肠道菌群紊乱和维护肠道屏障完整性等不同途径有效调控肥胖。综述了近年来茶多糖调控肥胖功能及其作用机理的研究进展。

关键词: 茶多糖, 肥胖, 调控, 作用机理

Abstract: With the improvement of people's living standards, the incidence of obesity has been rising, which has become a serious health problem of the society. Tea polysaccharide, as an acid heteropolysaccharide combined with protein, can regulate food intake and energy absorption, regulate adipogenesis, enhance antioxidant defense enzyme activities and reduce inflammation, regulate intestinal flora disorders and maintain different pathways such as intestinal barrier integrity, thereby effectively regulates obesity. The regulation mechanism of tea polysaccharides on obesity was reviewed based on the researches in recent years.

Key words: tea polysaccharide, obesity, regulation, mechanism of action

中图分类号:

欧阳建, 周方, 卢丹敏, 李秀平, 黄建安, 刘仲华. 茶多糖调控肥胖作用研究进展[J]. 茶叶科学, 2020, 40(5): 565-575. doi: 10.13305/j.cnki.jts.2020.05.001.

OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua. Research Progress of Tea Polysaccharides in Regulating Obesity[J]. Journal of Tea Science, 2020, 40(5): 565-575. doi: 10.13305/j.cnki.jts.2020.05.001.

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