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ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi.
Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea
[J]. Journal of Tea Science, 2024, 44(6): 973-984.
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ZHAO Xiaoyi, CHEN Aini, JIANG Qing, ZHAO Lei, QIU Tong, FANG Wanxin, LIANG Chuyun, SHARIPOVA Alina, DAI Qianying.
Establishment of Lu'an Guapian Green Tea Brewing Control Chart
[J]. Journal of Tea Science, 2024, 44(1): 133-148.
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YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang.
Preparation and Quality Analysis of Standard Samples of Hunan Black Tea
[J]. Journal of Tea Science, 2022, 42(6): 875-885.
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DAI Qianying, YE Yingjun, AN Qi, ZHENG Fangling, XIAO Mingji, XIAO Mengxuan, WANG Huiqiang, ZHANG Haiwei.
Sensory Characteristics of Yellow Large Leaf Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel
[J]. Journal of Tea Science, 2021, 41(4): 535-544.
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LI Bing, LI Weining, BAI Xuanbing, HUANG Jianhong.
Parameter Optimization and Experimental Study of Tea Twisting Machine Based on EDEM
[J]. Journal of Tea Science, 2020, 40(3): 375-385.
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ZHANG Yingbin, LIU Xu, LU Chengyin.
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea
[J]. Journal of Tea Science, 2019, 39(4): 474-483.
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YUAN Dongyin, XIAO Wenjun, PENG Yingqi, LIN Ling, ZHOU Yang, TAN Chunbo, TAN Hongbo, GONG Zhihua.
Effects of Black Tea and Its Flower Brick Tea on Lowering Uric Acid in Hyperuricemic Mice
[J]. Journal of Tea Science, 2019, 39(1): 34-42.
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HUANG Fan, LIU Fei, WANG Yun, LUO Fan.
Research Progress and Prospect on Computer Vision Technology Application in Tea Production
[J]. Journal of Tea Science, 2019, 39(1): 81-87.
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LIU Ying, WU Shu-guang, YIN Zhou, WU Guang-hong, CAO Li-fen.
Application of Fingerprint Technique in Tea Research
[J]. Journal of Tea Science, 2013, 33(1): 13-20.
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YANG Fang, ZHAO Guang-ying, DOU Wen-chao.
Hydroxyapatite/SDBS Modified Screen-printed Carbon Electrodes for the Rapid Determination of Trace Lead in Tea
[J]. Journal of Tea Science, 2012, 32(6): 485-493.
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WANG Tong-he, HU Min, ZHANG Jiu-qian, LI Hong.
Research on the Correlative Factors of Sensory Quality of High-quality Green Tea
[J]. Journal of Tea Science, 2008, 28(1): 33-38.
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| [12] |
LI Da-xiang, WAN Xiao-chun, LIU Li-hua, XIA Tao.
HPLC Quantitation of Theaflavins in Tea Pigments
[J]. Journal of Tea Science, 2004, 24(2): 124-128.
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[J]. Journal of Tea Science, 1997, 17(S1): 108-112.
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[J]. Journal of Tea Science, 1995, 15(01): 9-14.
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ZHANG Yingbin, LIU Xu, LU Chengyin.
Formation and Development of Chinese Tea Sensory Terminology
[J]. Journal of Tea Science, 2019, 39(2): 123-130.
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