Journal of Tea Science ›› 2004, Vol. 24 ›› Issue (2): 109-114.doi: 10.13305/j.cnki.jts.2004.02.007
Previous Articles Next Articles
ZHANG Ming-kui,HUANG Chang-yong
Received:
2004-01-13
Online:
2004-06-25
Published:
2019-09-16
CLC Number:
ZHANG Ming-kui,HUANG Chang-yong. Chemical Forms of Lead and Cadmium in Soils from Some Tea Gardens near Highway[J]. Journal of Tea Science, 2004, 24(2): 109-114.
[1] Kabata-Pendias A, Pendias H. Trace Elements in Soils and Plants[M]. Boca Raton, Ann Arbor, London: CRC Press,1992. [2] Alloway B J. Heavy metals in soils[M]. Blackie Academic & Professional, Landon,1995. [3] 陈宗懋. 我国茶叶卫生质量面临的问题和对策[J]. 茶业通报,2001,23(1):7-10. [4] 石元值,吴洵. 当前我国茶叶中铅含量现状及几点建议.茶叶[J],2000,26(3):128-129. [5] 石元值,马立峰,韩文炎,等. 汽车尾气对茶园土壤和茶叶中铅、铜、镉元素含量的影响[J]. 茶叶,2001,27(4):21-24. [6] 浙江省土壤普查办公室. 浙江土壤[M]. 杭州:浙江省科学技术出版社,1994,527-544. [7] 吴永刚,姜志林,罗强. 公路边茶园土壤与茶树中重金属和积累与分布[J]. 南京林业大学学报(自然科学版),2002,26(4):39-42. [8] 张寿宝,包文权. 汽车尾气中的铅对茶园污染的研究[J]. 江苏环境科技,2000,13(3):1-2. [9] Hossner L R. Dissolution for total elemental analysis[A]. In: Sparks D L(ed.), Methods of soil analysis, part 3: chemical methods[M]. SSSA and ASA, Madison, Wisconsin, USA,1996,49-64. [10] 中国科学院南京土壤研究所. 土壤理化分析[M]. 上海:上海科技出版社,1978. [11] Amacher, M C. Nickel, Cadmium, and Lead[A]. In: Methods of Soil Analysis, Part 3: Chemical Methods[M]. Sparks, D.L. ed. SSSA Book Series, No. 5, SSSA and ASA Madison, WI,1996,739-768. [12] 郭荣友,刘腾辉. 南方茶园土壤活性铝锰和pH研究[J]. 土壤通报,1997,28(1):39-40. [13] 石锦芹,丁瑞兴,刘友兆,孙玉华. 尿素和茶树叶对土壤酸化的作用[J]. 茶叶科学,1999,19(1):7-12. [14] 许宁. 茶园生态系统中化学生态学的研究现状与展望[J]. 中国茶叶,1998,20(4):30-31. [15] 曾清如,周细红,廖柏寒,等. 低分子有机酸对茶园土壤中Al, F, P, Cu,Zn,Fe,Mn的活化效应[J]. 茶叶科学,2001,21(1):48-52. [16] 王晓萍. 茶根分泌物有机酸的分析研究初报[J]. 茶叶科学,1994,14(1):17-22. [17] Lindsay, W L. Chemical Equilibria in Soils[M]. New York: John Wiley and Sons,1979. |
[1] | WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan. Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City [J]. Journal of Tea Science, 2022, 42(5): 601-609. |
[2] | WU Jing, CHEN Nannan, HAN Menglin, CHEN Gao, LI Weiwei, ZHANG Shuxiang, JIANG Xiaolan. Isolation, Identification and Characterization of Aluminum-tolerant Growth-promoting Endophytic Bacteria in Tea Roots [J]. Journal of Tea Science, 2022, 42(5): 610-622. |
[3] | GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong. Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach [J]. Journal of Tea Science, 2022, 42(5): 623-637. |
[4] | ZHOU Hanchen, YANG Jihong, XU Yujie, WU Qiong, LEI Pandeng. Phylogenetic Analysis of NUDX1 Gene Involved in Geraniol Biosynthesis [J]. Journal of Tea Science, 2022, 42(5): 638-648. |
[5] | CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang. Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features [J]. Journal of Tea Science, 2022, 42(5): 649-660. |
[6] | LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang. Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 661-671. |
[7] | WANG Feng, CHEN Yuzhen, WU Zhidan, YOU Zhiming, YU Wenquan, YU Xiaomin, YANG Zhenbiao. Effects of Organic Management Mode on Soil Fungal Community Structure and Functions in Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 672-688. |
[8] | SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors [J]. Journal of Tea Science, 2022, 42(5): 689-704. |
[9] | CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng. Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms [J]. Journal of Tea Science, 2022, 42(5): 705-716. |
[10] | CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi. Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea [J]. Journal of Tea Science, 2022, 42(5): 717-730. |
[11] | CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang. Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice [J]. Journal of Tea Science, 2022, 42(5): 731-739. |
[12] | LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao. Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members [J]. Journal of Tea Science, 2022, 42(5): 740-752. |
[13] | YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun. Recent Advances in Catechin Biomedical Nanomaterials [J]. Journal of Tea Science, 2022, 42(4): 447-462. |
[14] | WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng. Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants [J]. Journal of Tea Science, 2022, 42(4): 463-476. |
[15] | LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang. Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System [J]. Journal of Tea Science, 2022, 42(4): 477-490. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|