[1] |
LIN Dongyi, HUANG Chong, WANG Weiming, HUANG Yan, FENG Xinkai.
Research on Performance Optimization of Tea Residue Powder-Based Triboelectric Nanogenerator and It’s Application in Wind Monitoring System
[J]. Journal of Tea Science, 2025, 45(1): 121-132.
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[2] |
ZHAO Jiancheng, NI Huijing, WANG Bo, CAI Chunju, YANG Zhenya.
Effect of Bamboo Density on the Physiological Growth and Tea Quality of Tea Plants under the Moso Bamboo Forest
[J]. Journal of Tea Science, 2024, 44(6): 928-940.
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[3] |
ZHENG Shizhong, ZHOU Ziwei, CHEN Xiaohui, CAI Liewei, JIANG Shengtao, LIU Shengrong.
Screening, Identification and Culture Condition Optimization of Antagonistic Endophytic Bacteria Against Gloeosporium theae-sinensis Miyake
[J]. Journal of Tea Science, 2023, 43(2): 205-215.
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[4] |
ZHOU Zhixiu, XUE Chen, RUAN Haogeng.
An Analysis of the Spiritual Core and Value of the Chinese Tea Culture: A Case Study of Etiquette, Customs, Ceremonies and Traditions of Chinese Tea
[J]. Journal of Tea Science, 2021, 41(2): 272-284.
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[5] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[6] |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng.
Research on the Type and Mode of the Development of Tea Culture Resource
[J]. Journal of Tea Science, 2015, 35(3): 299-306.
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[7] |
MA Xiao-li.
A Comparative Study of the Chan Tea Culture between the Lingyin Temple and the Shaolin Temple
[J]. Journal of Tea Science, 2012, 32(6): 559-564.
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[8] |
DUAN Ji-ye.
The Brick Tea from the Perspective of Social Science
[J]. Journal of Tea Science, 2011, 31(2): 143-151.
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[9] |
ZHANG Yu-xiong, TANG Yue-yue.
The Emprical Analysis of Tea Consumption in the Rural Areas in Guangdong
[J]. Journal of Tea Science, 2010, 30(6): 482-488.
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[10] |
LIU Ya-jun, GAO Li-ping, XIA Tao, GAO Ke-jun.
Study on Cryopreservation of Suspension Culture Cells by Vitrification in Camellia Sinensis
[J]. Journal of Tea Science, 2009, 29(2): 120-126.
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[11] |
JIA Yue-qian, BAO Gong-min, ZHU Jian-qing.
Re-analysis of the Phenomena and Causation of Flourishing Tea Culture in Tang Dynasty
[J]. Journal of Tea Science, 2009, 29(1): 72-78.
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[12] |
GUAN Jian-ping.
On the Attribute Aspects of Studies on Tea Culture from Cultural Theories and Relationships between Tea Art and Tea Culture
[J]. Journal of Tea Science, 2008, 28(5): 386-390.
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[13] |
ZHU Hai-yan, LIU Zhong-hua, LIU De-hua, SHI Zhao-peng.
Aesthetic Image of Tea in the Tea Poems Written in Tang and Song Dynasty
[J]. Journal of Tea Science, 2008, 28(2): 152-156.
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[14] |
ZHANG Guang-hui, LIANG Yue-rong, LU Jian-liang, DONG Jun-jie.
Analysis of Theanine and Catechins in Hairy Roots of Camellia sinensis
[J]. Journal of Tea Science, 2006, 26(4): 305-309.
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[15] |
YU Ji-hong, HUA Dong, HUA Ping, LENG He-ping, JIANG Shao-mei, LU Hu.
Study on Optimum Medium for Theanine Biosynthesis in Suspension Cultures of Camellia sinensis
[J]. Journal of Tea Science, 2006, 26(2): 131-135.
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