[1] |
XU Jinping, DU Xuemei, LÜ Wanyi, ZHU Lei, ZHANG Danyang, CHEN Hongping, CHEN Ling, CHAI Yunfeng.
Leaching Behavior and Risk Assessment of Seven Different Polar Pesticides in Green Tea during Brewing
[J]. Journal of Tea Science, 2025, 45(1): 157-168.
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[2] |
HU Yue, NING Yating, LI Hongxia, LUO Fengjian, YIN Rongxiu, ZHANG Xinzhong.
Research Progress in the Residue Analysis and Risk Assessment of Chiral Pesticides in Tea
[J]. Journal of Tea Science, 2024, 44(3): 363-385.
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[3] |
YANG Yanhu, CHEN Xiaohan, ZHANG Xiaoqing, REN Dajun, ZHANG Shuqin, CHEN Wangsheng.
Risk Assessment and Source Analysis of Heavy Metal Pollution in Chinese Tea Gardens in 2000-2022 Based on Meta-analysis
[J]. Journal of Tea Science, 2024, 44(1): 37-52.
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[4] |
YANG Jun, ZHANG Lilan, ZHANG Wenjing, CHEN Linhai, ZHENG Guohua, LI Yijing, WANG Rangjian.
Population Structure and Genetic Differences of Tea Germplasm Resources in Fujian
[J]. Journal of Tea Science, 2023, 43(6): 769-783.
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[5] |
XIE Mengli, CHANG He, ZHOU Xiaohua, YANG Tianfu, LONG Kun.
Geochemical Characteristics and Risk Assessment of Heavy Metals in Typical Tea Gardens in Yunnan Province
[J]. Journal of Tea Science, 2023, 43(4): 501-512.
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[6] |
GUO Mingming, LI Zhaoqun, LIU Yan, RAO Fuqiang, YU Jiawei, WU Luchao, ZHOU Li, CHEN Zongmao.
The Control Efficiency of Afidopyropen to Tea Green Leafhoppers and Evaluation of Residue in Tea
[J]. Journal of Tea Science, 2022, 42(3): 358-366.
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[7] |
WANG Wei, YAN Renyu, LAN Jiyu, HE Jie, PAN Chengdan, HU Yi.
Dietary Intake Risk Assessment of Pesticide Residues in Tea in Qiandongnan Prefecture
[J]. Journal of Tea Science, 2019, 39(5): 567-575.
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[8] |
LIU Ying, HAO Xinyuan, ZHENG Mengxia, WANG Xinchao, XIAO Bin, YANG Yajun.
Recent Advances on Tea Flowering Mechanisms
[J]. Journal of Tea Science, 2019, 39(1): 1-10.
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[9] |
WANG Feng, SHAN Ruiyang, CHEN Yuzhen, LIN Dongliang, ZANG Chunrong, CHEN Changsong, YOU Zhiming, YU Wenquan.
A Case Study of Cadmium Distribution in Soil-Tea Plant-Tea Soup System in Central Fujian Province and Relative Health Risk Assessment
[J]. Journal of Tea Science, 2018, 38(5): 537-546.
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[10] |
LOU Weiping, XIAO Qiang, SUN Ke, DENG Shengrong, YANG Ming.
Heat Stress Risk Regionalization of Tea Plant in Zhejiang Province
[J]. Journal of Tea Science, 2018, 38(5): 480-486.
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[11] |
HUANG Xiaoxia, TANG Tan, JIANG Yonglei, FENG Chengcheng, CHENG Xiaomao.
Genetic Diversity of Wild Tea Plant in Different Altitude in Qianjiazhai
[J]. Journal of Tea Science, 2015, 35(4): 347-353.
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[12] |
ZHANG Fen, ZHANG Xin-zhong, CHEN Zong-mao, LUO Feng-jian, LOU Zheng-yun, SUN Wei-jiang.
Study on the Brewing Behavior of Two Kinds of Different Solubility Pesticide from Made Tea to Tea Infusion
[J]. Journal of Tea Science, 2013, 33(5): 482-490.
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[13] |
WANG Li-yuan, JIANG Yan-hua, DUAN Yun-shang, CHENG Hao, ZHOU Jian, ZENG Jian-ming, WEI Kang.
Genetic Diversity and Differentiation of Longjing Tea Population Based on SSR Markers
[J]. Journal of Tea Science, 2011, 31(1): 40-44.
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[14] |
WU Xue-yuan, SHENG Xuan, FAN Wei, TANG Feng, YUE Yong-de.
Extracting Rate of Three Kinds of Pesticide in MadeTea During Brewing Process and Risk Assessment on Human Health
[J]. Journal of Tea Science, 2007, 27(2): 141-146.
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[15] |
RUAN Jian-yun, YANG Ya-jun, MA Li-feng.
Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health
[J]. Journal of Tea Science, 2007, 27(1): 1-7.
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