Welcome to Journal of Tea Science,Today is

Journal of Tea Science ›› 2014, Vol. 34 ›› Issue (2): 188-194.doi: 10.13305/j.cnki.jts.2014.02.015

Previous Articles     Next Articles

Cloning and Sequence Analysis of the N-methyltransferase Gene Family Involving in Caffeine Biosynthesis of Tea Plant

JIN Jiqiang1,2, YAO Mingzhe1, MA Chunlei1, MA Jiangqiang1,2, CHEN Liang1,*   

  1. 1. Tea Research Institute of the Chinese Academy of Agricultural Sciences / National Center for Tea Improvement, Hangzhou 310008, China;
    2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2013-08-07 Revised:2013-08-30 Online:2014-04-15 Published:2019-09-03

Abstract: Caffeine is an important bioactive compound in tea. It is synthesized from xanthosine catalysed by N-methyltransferase (NMT) that using S-adenosylmethionine (SAM) as the methyl donor. Based on the characterization of high similarity of CS (Caffeine Synthase) gene sequences, 6 NMTs were cloned from Baiye 1 by using the technique of long PCR and cloning flanking DNA sequence. Two of them are TCS1 and TCS2, one is a pseudogene, and the other three are named TCS3, TCS4 and TCS5, respectively. It was found that these genes were all composed by four exons and three introns through analysis of gene structure. The NMTs of Camellia plants were clustered into 5 groups, the similarity of TCS4 and TCS5 between with other genes is lower. These results provided useful references to dissect the genetic mechanism of caffeine from genome level in tea plant for the future.

Key words: tea plant, N-methyltransferase, gene family, cloning

CLC Number: