Cloning and Expression Analysis of △12-fatty Acid Desaturase in Tea Plants

CHEN Dan, YU Ying, YUE Chuan, WANG Pengjie, CHEN Jing, CHEN Guixin, YE Naixing

Journal of Tea Science ›› 2017, Vol. 37 ›› Issue (6) : 541-550.

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Journal of Tea Science ›› 2017, Vol. 37 ›› Issue (6) : 541-550.

Cloning and Expression Analysis of △12-fatty Acid Desaturase in Tea Plants

  • CHEN Dan, YU Ying, YUE Chuan, WANG Pengjie, CHEN Jing, CHEN Guixin*, YE Naixing*
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Abstract

Based on the transcriptome database of tea plants, the cDNAs ( CsFAD2 and CsFAD6) including full ORFs of the key rate-limiting enzyme-FAD (△12-fatty acid desaturase) in the unsaturated fatty acid synthesis pathway were cloned from the buds and leaves of tea cultivar Tieguanyin by RT-PCR .The full length of cDNA of CsFAD2 was 1 184 bp, which contained a 1β149βbp ORF encoding 382 amino acids with 97% homologous to the CoFAD2. Subcellular localization prediction showed that CsFAD2 was localized to the endoplasmic reticulum. The full length of cDNA of CsFAD6 was 1β425βbp and contained a 1β311βbp ORF encoding 436 amino acids, which was 81% homologous to VvFAD6. It was predicted to be located on the chloroplast. Quantitative PCR analysis showed that the expression of CsFAD2 and CsFAD6 were induced by cold stress (4℃), which had the highest expression levels at 48βh. Similarly, CsFAD2 and CsFAD6 were induced by 100βg·L-1 PEG treatment for 12βh. The expression of CsFAD2 was significantly up-regulated under the treatment of ABA(100βμmol·L-1 ) for 6-24βh. While the expression of CsFAD6 was not affected by ABA during this period and dramatically down-regulated at 72βh. The expression of CsFAD2 was repressed under NaCl (250βmmol·L-1) treatment. Inversely;|the expression of CsFAD6 was significantly induced by NaCl treatment from 24 to 72βh.

Key words

△12-fatty acid desaturase enzyme / abiotic stresses / gene expression / Camellia sinensis

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CHEN Dan, YU Ying, YUE Chuan, WANG Pengjie, CHEN Jing, CHEN Guixin, YE Naixing. Cloning and Expression Analysis of △12-fatty Acid Desaturase in Tea Plants[J]. Journal of Tea Science. 2017, 37(6): 541-550

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