[1] |
CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang.
Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice
[J]. Journal of Tea Science, 2022, 42(5): 731-739.
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[2] |
BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang.
Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters
[J]. Journal of Tea Science, 2022, 42(3): 409-422.
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[3] |
DAI Xinyue, GE Binggang, ZHANG Xuwen, LIU Wenwu, DUAN Jichun, FU Donghe.
Effect of Fu Brick Tea on Improving Metabolic Disorders in Type 2 Diabetes Mice
[J]. Journal of Tea Science, 2022, 42(1): 63-75.
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[4] |
DENG Zhihui, ZENG Jie, FU Hongjuan, CHANG Hui.
Effects of Theaflavin-3,3'-O-Digallate on Vascular Endothelial Injury and Inflammation in Rats with Diabetes Mellitus
[J]. Journal of Tea Science, 2021, 41(6): 823-830.
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[5] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[6] |
LEI Ting, SUN Feng, MA Xiubing, ZHANG Weihan, GUO Lina, WANG Rui, HAN Renjia, WU Hanping, WANG Yunsheng.
Optimization of Culture Medium and Quality Analysis of Auricularia Auricula Cultivated by the By-product of Mee Tea
[J]. Journal of Tea Science, 2021, 41(1): 122-131.
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[7] |
CHEN Yuzhen, WANG Feng, WU Zhidan, ZHANG Wenjin, WENG Boqi, YOU Zhiming.
Effects of Chemical Fertilizer Reduction on Yield, Quality, Fertilizer Utilization Efficiency and Economic Benefit of Oolong Tea
[J]. Journal of Tea Science, 2020, 40(6): 758-770.
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[8] |
OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua.
Research Progress of Tea Polysaccharides in Regulating Obesity
[J]. Journal of Tea Science, 2020, 40(5): 565-575.
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[9] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[10] |
LIU Danqi, REN Fazheng, LI Jingming, HOU Caiyun.
Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides
[J]. Journal of Tea Science, 2019, 39(6): 652-660.
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[11] |
CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming.
Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS
[J]. Journal of Tea Science, 2019, 39(6): 692-704.
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[12] |
GUO Li, LYU Haipeng, CHEN Mingjie, ZHANG Yue, BA Yichen, GUO Yaling, LIN Zhi.
Analysis of Fatty Acid Compositions and Contents in Oolong Tea from Fujian Province
[J]. Journal of Tea Science, 2019, 39(5): 611-618.
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[13] |
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong.
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function
[J]. Journal of Tea Science, 2019, 39(2): 203-210.
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[14] |
CAO Qiong, SU Huan, WAN Xiaochun, NING Jingming.
Identification of the Geographical Origins of Oolong Tea Based on EGCG, ECG and Caffeine Contents
[J]. Journal of Tea Science, 2018, 38(3): 237-243.
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[15] |
CHEN Lin, LIN Qingxia, ZHANG Yinggen, CHEN Jian, WANG Lili, YU Wenquan, YOU Zhiming.
Aroma Profiling of Tieguanyin Oolong Tea with Different Flavor Characteristics Based on Chemical Pattern Recognition
[J]. Journal of Tea Science, 2018, 38(3): 253-262.
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