乌龙茶多糖对糖尿病大鼠肝肾抗氧化功能及组织形态的影响

doi:10.13305/j.cnki.jts.2003.01.003

Abstract

Abstract: The influence of polysaccharide extracted from Oolong tea（OTPS） on hepatic-nephritic anti oxidation and histomorphology in mice with streptozotocin (STZ)-induced diabetes(MD) was investigated. Results showed that SOD and GSH-PX activity was increased and MDA content decreased in liver and kidney of MD mice fed OTPS for 4 weeks. OTPS had the function of improving the antioxidation and protecting the liver and kidney of MD mice.

Key words: Tea science, Oolong tea, Polysaccharide, Diabetes, Antioxidation, Histomorphology

CLC Number:

Q946
R453

NI De-jiang, CHEN Yu-qiong, SONG Chun-he, XIE Bi-jun, ZHOU Shi-qi. Effect of Oolong Tea Polysaccharide on Hepatic-nephritic Antioxidation and Histomorphology in the Diabetic Rats[J]. Journal of Tea Science, 2003, 23(1): 11-15.

[1]	XU Qingqing, NIE Qing, LIU Zhusheng, GUO Qing, LIU Zhonghua, CAI Shuxian. Review on the Formation Pathway of Kombucha Bacterial Cellulose and Its Application in Efficient Utilization of Tea Waste [J]. Journal of Tea Science, 2024, 44(5): 707-717.
[2]	PENG Liyuan, ZENG Hongzhe, WAN Liwei, WEN Shuai, LIU Changwei, AN Qin, BAO Sudu, HUANG Jian'an, LIU Zhonghua. The Investigation of the Ameliorate Effect and Mechanism of EGCG on Non-obese GK Rat with Diabetic Kidney Damage [J]. Journal of Tea Science, 2023, 43(6): 784-794.
[3]	LIU Limin. Research on the Prototype and Process Parameters of Oolong Tea Rocking Green Mechanism of Non-circular Gear Planetary Gear Train [J]. Journal of Tea Science, 2023, 43(6): 844-856.
[4]	LI Yan, LIN Yongfeng, LIU Wenmei, ZOU Zehua, LIU Guangming, LIU Qingmei. Present Status and Development Trends of Research on Tea Polysaccharides [J]. Journal of Tea Science, 2023, 43(4): 447-459.
[5]	XU Lili, WANG Jiatong, ZHU Yin, SHI Jiang, LIN Zhi. Identification of Key Volatile Components of “Peach Fragrance” in Blended Peach Oolong Tea [J]. Journal of Tea Science, 2023, 43(2): 237-249.
[6]	CHEN Xue, ZUO Xinxin, XU An'an, XU Ping, WANG Yuefei. Comparative Study on the Physicochemical Characteristics and Antioxidant Activities of Polysaccharides in Different Tea Cultivars [J]. Journal of Tea Science, 2022, 42(6): 806-818.
[7]	CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang. Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice [J]. Journal of Tea Science, 2022, 42(5): 731-739.
[8]	BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang. Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters [J]. Journal of Tea Science, 2022, 42(3): 409-422.
[9]	DAI Xinyue, GE Binggang, ZHANG Xuwen, LIU Wenwu, DUAN Jichun, FU Donghe. Effect of Fu Brick Tea on Improving Metabolic Disorders in Type 2 Diabetes Mice [J]. Journal of Tea Science, 2022, 42(1): 63-75.
[10]	DENG Zhihui, ZENG Jie, FU Hongjuan, CHANG Hui. Effects of Theaflavin-3,3'-O-Digallate on Vascular Endothelial Injury and Inflammation in Rats with Diabetes Mellitus [J]. Journal of Tea Science, 2021, 41(6): 823-830.
[11]	XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe. Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019 [J]. Journal of Tea Science, 2021, 41(5): 608-618.
[12]	LEI Ting, SUN Feng, MA Xiubing, ZHANG Weihan, GUO Lina, WANG Rui, HAN Renjia, WU Hanping, WANG Yunsheng. Optimization of Culture Medium and Quality Analysis of Auricularia Auricula Cultivated by the By-product of Mee Tea [J]. Journal of Tea Science, 2021, 41(1): 122-131.
[13]	CHEN Yuzhen, WANG Feng, WU Zhidan, ZHANG Wenjin, WENG Boqi, YOU Zhiming. Effects of Chemical Fertilizer Reduction on Yield, Quality, Fertilizer Utilization Efficiency and Economic Benefit of Oolong Tea [J]. Journal of Tea Science, 2020, 40(6): 758-770.
[14]	OUYANG Jian, ZHOU Fang, LU Danmin, LI Xiuping, HUANG Jian'an, LIU Zhonghua. Research Progress of Tea Polysaccharides in Regulating Obesity [J]. Journal of Tea Science, 2020, 40(5): 565-575.
[15]	XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei. Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 [J]. Journal of Tea Science, 2020, 40(3): 305-318.

Effect of Oolong Tea Polysaccharide on Hepatic-nephritic Antioxidation and Histomorphology in the Diabetic Rats

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0