Journal of Tea Science ›› 2020, Vol. 40 ›› Issue (3): 386-396.doi: 10.13305/j.cnki.jts.2020.03.009
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ZHENG Chengqin1, MA Cunqiang1,2, ZHANG Zhengyan1, LI Xiaohong1, WU Tingting1, ZHOU Binxing1,*
Received:
2019-11-26
Revised:
2019-12-23
Online:
2020-06-15
Published:
2020-06-09
CLC Number:
ZHENG Chengqin, MA Cunqiang, ZHANG Zhengyan, LI Xiaohong, WU Tingting, ZHOU Binxing. A Preliminary Study on the Degradation Pathway of Caffeine in Tea Microbial Solid-state Fermentation[J]. Journal of Tea Science, 2020, 40(3): 386-396.
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