茶叶预防衰老及衰老相关疾病研究进展

doi:10.13305/j.cnki.jts.2019.01.003

摘要/Abstract

摘要： 综述了茶叶及其主要功能成分茶多酚、茶氨酸和咖啡碱对秀丽线虫、果蝇及老鼠等多种模式生物的抗衰老作用;概述了茶叶预防衰老相关疾病的保健功能;阐述了茶叶通过调节能量感应网络延缓衰老的研究现状;简单讨论了今后茶叶抗衰老研究的方向。

Abstract: In this paper, the anti-aging effects of tea in model organisms such as Caenorhabditis elegans, Drosophila flies and mice were reviewed. The main functional components (tea polyphenols, theanine and caffeine) were especially emphasized. The beneficial functions of tea in preventing age-related diseases were summarized. Furthermore, the latest research on its mechanism of regulating the nutrient-sensing signaling networks was expounded. Finally, the future research direction was briefly discussed.

Key words: tea, anti-aging, nutrient-sensing signaling networks

中图分类号:

S571.1

戴申, 鹿颜, 余鹏辉, 龚雨顺, 刘仲华. 茶叶预防衰老及衰老相关疾病研究进展[J]. 茶叶科学, 2019, 39(1): 23-33. doi: 10.13305/j.cnki.jts.2019.01.003.

DAI Shen, LU Yan, YU Penghui, GONG Yushun, LIU Zhonghua. Research Progress of The Preventing Effects of Tea on Aging and Aged-related Pathologies[J]. Journal of Tea Science, 2019, 39(1): 23-33. doi: 10.13305/j.cnki.jts.2019.01.003.

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