PDF(312 KB)
Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng
Journal of Tea Science ›› 2005, Vol. 25 ›› Issue (1) : 61-64.
PDF(312 KB)
PDF(312 KB)
Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers
Antioxidation activity / Broiler / Immune function / Tea polysaccharide
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