Analysis of Theaflavins by Capillary Electrophoresis

XIA Wen-juan, ZHANG Li-xia, SHI Zuo-an, JIA Ming

Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (2) : 147-153.

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Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (2) : 147-153. DOI: 10.13305/j.cnki.jts.2006.02.014

Analysis of Theaflavins by Capillary Electrophoresis

  • XIA Wen-juan, ZHANG Li-xia*, SHI Zuo-an, JIA Ming
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Abstract

The investigation optimum analytical conditions in the determination of theaflavins(TFs) with capillary electrophoresis was described. The electrolyte solution was consisted of 250βmmol/L H3BO4, 10βmmol/L KH2PO4, 0.75βmmol/L SDS and 20% (v/v) acetonitrile under pH7.5. The work parameters of the instrument were selected as follows: voltage 25βkV, column temperature 20℃, and detecting wavelength 200βnm. By using this method, the four majors of TF could be separated each other completely within 10 minutes and each had a good linear relationship between its peak area and corresponding concentration (r=0.9945~0.9990). The minimum concentration limit was between 0.53~0.64βμg/ml. The mean recoveries of TFs monomers varied from 92.50% to 108.36%. The coefficients of variation were less than 2.67%. Results showed that the method was simple, rapid and accurate for TFs to be determined in black tea and TFs products.

Key words

analytic method / capillary electrophoresis / theaflavins

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XIA Wen-juan, ZHANG Li-xia, SHI Zuo-an, JIA Ming. Analysis of Theaflavins by Capillary Electrophoresis[J]. Journal of Tea Science. 2006, 26(2): 147-153 https://doi.org/10.13305/j.cnki.jts.2006.02.014

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