普洱茶中的没食子酸研究

doi:10.13305/j.cnki.jts.2007.02.002

Abstract

Abstract: Gallic acid is a characteristic phenolic compound in Pu-erh tea with notable bioactivity. The content of gallic acid in Pu-erh tea, the change of gallic acid during the pile-fermentation, and the relation between extract fraction bioactivity and its gallic acid content were studied. Results showed that the average content of gallic acid in Pu-erh tea was 9.01βmg/g, but striking dissimilarity existed between the different samples; The gallic acid content first increased to some extent then decreased during the pile-fermentation of the solar green tea of [Camellia sinensis (Linn.) var. assamica (Masters) Kitamura]. It was found that the extracted fractions which rich in gallic acid showed higher antioxidative activities by DPPH radical scavenging assay.

Key words: Pu-erh tea, gallic acid, biological activity

CLC Number:

LU Hai-peng, LIN Zhi, GU Ji-ping, GUO Li, TAN Jun-feng. Study on the Gallic Acid in Pu-erh Tea[J]. Journal of Tea Science, 2007, 27(2): 104-110.

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Study on the Gallic Acid in Pu-erh Tea

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