Journal of Tea Science ›› 2015, Vol. 35 ›› Issue (2): 130-136.doi: 10.13305/j.cnki.jts.2015.02.004
Previous Articles Next Articles
CHEN Yijun1, XIONG Ligui1, HUANG Jian′an1,2,3, GONG Yushun1,*, LIU Zhonghua1,2,3,*
Received:
2014-12-18
Revised:
2015-02-03
Online:
2015-04-15
Published:
2019-08-23
CLC Number:
CHEN Yijun, XIONG Ligui, HUANG Jian′an, GONG Yushun, LIU Zhonghua. Review on Pro-oxidative Properties of EGCG on Cell[J]. Journal of Tea Science, 2015, 35(2): 130-136.
[1] Yang CS, Wang X, Lu G, [2] Gordon NC, Wareham DW.Antimicrobial activity of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against clinical isolates of Stenotrophomonas maltophilia[J]. International Journal of Antimicrobial Agents, 2010, 36(2): 129-131. [3] Singh BN, Shankar S, Srivastava RK.Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications[J]. Biochemical Pharmacology, 2011, 82(12): 1807-1821. [4] Chu KO, Chan SO, Pang CP, [5] Na H-K, Surh Y-J.Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG[J]. Food and Chemical Toxicology, 2008, 46(4): 1271-1278. [6] Coyle CH, Philips BJ, Morrisroe SN, [7] Shi X, Ye J, Leonard S, [8] Ishii T, Mori T, Tanaka T, [9] Sang S, Hou Z, Lambert JD, [10] Mochizuki M, Yamazaki S-i, Kano K, [11] Chen R, Wang JB, Zhang XQ, [12] Hou Z, Sang S, You H, [13] Sang S, Lee MJ, Hou Z, [14] Yang CS, Hong J, Hou Z, [15] Hong J, Lu H, Meng X, [16] Awad HM, Boersma MG, Boeren S, [17] Sang S, Buckley B, Ho CT, [18] Yang G-Y, Liao J, Kim K, [19] Elbling L, Weiss RM, Teufelhofer O, [20] Halliwell B.Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?[J]. Archives of Biochemistry and Biophysics, 2008, 476(2): 107-112. [21] Isbrucker R, Bausch J, Edwards J, [22] Long LH, Halliwell B.Artefacts in cell culture: pyruvate as a scavenger of hydrogen peroxide generated by ascorbate or epigallocatechin gallate in cell culture media[J]. Biochemical and Biophysical Research Communications, 2009, 388(4): 700-704. [23] Dashwood W-M, Orner GA, Dashwood RH.Inhibition of β-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H2O2 at physiologically relevant EGCG concentrations[J]. Biochemical and Biophysical Research Communications, 2002, 296(3): 584-588. [24] Nakagawa H, Hasumi K, Woo J-T, [25] Li GX, Chen YK, Hou Z, [26] Hou Z, Xiao H, Lambert J, [27] Kim HS, Quon MJ, Kim JA.New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate[J]. Redox Biology, 2014, 2: 187-195. [28] Azam S, Hadi N, Khan NU, [29] Lambert JD, Elias RJ.The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention[J]. Archives of Biochemistry and Biophysics, 2010, 501(1): 65-72. [30] Tao L, Forester SC, Lambert JD.The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells[J]. Molecular nutrition & Food Research, 2014, 58(4): 665-676. [31] Bae YS, Lee JH, Choi SH, [32] Wu C, Hsu M, Hsieh C, [33] Pullikotil P, Chen H, Muniyappa R, [34] Sakagami H, Arakawa H, Maeda M, [35] Yang G-Y, Liao J, Li C, [36] Collins QF, Liu HY, Pi J, [37] Qanungo S, Das M, Haldar S, [38] Waltner-Law ME, Wang XL, Law BK, |
[1] | CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang. Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice [J]. Journal of Tea Science, 2022, 42(5): 731-739. |
[2] | YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun. Recent Advances in Catechin Biomedical Nanomaterials [J]. Journal of Tea Science, 2022, 42(4): 447-462. |
[3] | ZHANG Yini, JI Zheng. Econometric Analyses of EGCG Research Literature [J]. Journal of Tea Science, 2022, 42(3): 423-434. |
[4] | LIU Shaqian, YANG Rui, HOU Chunlan, MA Juebing, GUO Jiarui. Decomposition Characteristics of Lignin and Cellulose in Different Litters of Ecological Tea Gardens in Mountainous Areas of Guizhou [J]. Journal of Tea Science, 2021, 41(5): 654-668. |
[5] | ZHAO Yiqing, LIU Zhengjun, ZHANG Tianxin, ZHAO Yanting, XIAO Bin, GAO Yuefang. Cloning of CsCHLI Gene and Its Expression Analysis in Different Albino Tea Cultivars (Camellia sinensis) [J]. Journal of Tea Science, 2021, 41(3): 327-336. |
[6] | WANG Wei, CHEN Lin, WANG Weiwei, ZHANG Jianyong, JIANG Heyuan. Inhibition of Active Compounds in Tea on Melanin Formation [J]. Journal of Tea Science, 2021, 41(1): 7-18. |
[7] | ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui. Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells [J]. Journal of Tea Science, 2020, 40(5): 632-640. |
[8] | CHEN Chunxiao, LOU Wenyu, DING Zhenjian, LI Zhuoye, YANG Yuanyuan, JIN Peng, DU Qizhen. Vardenafil Improves the Proliferative Inhibition of EGCG-β-lactoglobulin Nanoparticles Against Liver Cancer Cells [J]. Journal of Tea Science, 2020, 40(4): 528-535. |
[9] | MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng. Research Progress on Chemical Composition and Biological Activity of Liupao Tea [J]. Journal of Tea Science, 2020, 40(3): 289-304. |
[10] | XU Yan, CAI Xiaqiang, XIE Qianjin, TAI Lingling, LIU Zenghui. The Intergative Effects of Epigallocatechin-3-gallate and Vitamin C on Serum Uric Acid Levels in Hyperuricemic Mice [J]. Journal of Tea Science, 2020, 40(3): 407-414. |
[11] | ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan. Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM [J]. Journal of Tea Science, 2020, 40(1): 51-62. |
[12] | ZHANG Shuping, WANG Yuefei, XU Ping. Prevention of Tea Polyphenols on Atherosclerosis and Relative Mechanisms [J]. Journal of Tea Science, 2019, 39(3): 231-246. |
[13] | LEI Lei, WANG Lu, YAO Lina, HAO Xinyuan, ZENG Jianming, DING Changqing, WANG Xinchao, YANG Yajun. Identification and Expression Analysis of Calcium-dependent Protein Kinase CsCDPK17 in Tea Plant (Camellia sinensis) [J]. Journal of Tea Science, 2019, 39(3): 267-279. |
[14] | FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe. Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis [J]. Journal of Tea Science, 2019, 39(1): 88-97. |
[15] | LIU Siyi, ZHU Xiaojing, FANG Fengxiang, ZHANG Haojie, QIU Andong, CHEN Yuqiong*. Fluorine Subcellular Distribution and Its Combining Characteristics with Cell Wall in Tea Leaves (Camellia sinensis) [J]. Journal of Tea Science, 2018, 38(3): 305-312. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|