Journal of Tea Science ›› 2022, Vol. 42 ›› Issue (3): 423-434.doi: 10.13305/j.cnki.jts.20220416.002
• Research Paper • Previous Articles Next Articles
ZHANG Yini1,2,3, JI Zheng1,2,3,*
Received:
2021-10-19
Revised:
2021-11-23
Online:
2022-06-15
Published:
2022-06-17
CLC Number:
ZHANG Yini, JI Zheng. Econometric Analyses of EGCG Research Literature[J]. Journal of Tea Science, 2022, 42(3): 423-434.
[1] 林智, 吕海鹏, 张盛. 茶叶活性成分的化学和药理作用[J]. 中国茶叶, 2018, 40(11): 1-6. Lin Z, Lv H P, Zhang S.Chemical and pharmacological effects of active components of tea[J]. China Tea, 2018, 40(11): 1-6. [2] Rady I, Mohamed H, Rady M, et al.Cancer preventive and therapeutic effects of EGCG, the major polyphenol in green tea[J]. Egyptian Journal of Basic and Applied Sciences, 2018, 5(1): 1-23. [3] 蔡静, 叶润, 贾凯, 等. 茶多酚的提取及抑菌活性研究综述[J]. 化学试剂, 2020, 42(2): 105-114. Cai J, Ye R, Jia K, et al.Review on extraction and antibacterial activity of tea polyphenols[J]. Chemical Reagents, 2020, 42(2): 105-114. [4] 李柯欣. 茶多酚的提取、抑菌作用与抑菌机理研究[D]. 成都: 西华大学, 2017. Li K X.Study on extraction, bacteriostasis and bacteriostatic mechanism of tea polyphenols [D]. Chengdu: Xihua University, 2017. [5] Dai W, Ruan C, Zhang Y, et al.Bioavailability enhancement of EGCG by structural modification and nano-delivery: a review[J]. Journal of Functional Foods, 2020, 65: 103732. doi: 10.1016/j.jff.2019.103732. [6] 陈悦, 刘则渊, 陈劲, 等. 科学知识图谱的发展历程[J]. 科学学研究, 2008(3): 449-460. Chen Y, Liu Z Y, Chen J, et al.The development of scientific knowledge atlas[J]. Studies in Science of Science, 2008(3): 449-460. [7] 周煜杰, 贾夏, 赵永华, 等. 基于文献计量的土壤微生物海拔分布规律研究[J]. 生态与农村环境学报, 2021, 37(10): 1281-1291. Zhou Y J, Jia X, Zhao Y H, et al.Review on soil microbial patterns along the elevation gradient based on the knowledge mapping analysis[J]. Journal of Ecology and Rural Environment, 2021, 37(10): 1281-1291. [8] 张超, 文涛, 张媛, 等. 基于文献计量分析的镰刀菌枯萎病研究进展解析[J]. 土壤学报, 2020, 57(5): 1280-1291. Zhang C, Wen T, Zhang Y, et al.Bibliometric-based analysis of advances in researches on Fusarium Wilt disease[J]. Acta Pedologica Sinica, 2020, 57(5): 1280-1291. [9] 汪敏. 茶树病虫害检测及防治信息挖掘与可视化分析[D]. 合肥: 安徽农业大学, 2020. Wang M.Tea tree diseases and insect pests detection and control information mining and visual analysis [D]. Hefei: Anhui Agricultural University, 2020. [10] 陈磊. 我国健身气功研究的知识图谱分析[D]. 武汉: 武汉体育学院, 2020. Chen L.The mapping knowledge analysis of health Qigong domain research in China [D]. Wuhan: Wuhan Sports University, 2020. [11] 左小博, 孔俊豪, 杨秀芳,等. 茶多酚产业现状与发展展望[J]. 中国茶叶加工, 2019(4): 14-20. Zuo X B, Kong J H, Yang X F, et al.Tea polyphenols industry status and development prospect[J]. China Tea Processing, 2019(4): 14-20. [12] 雷雅婷, 胡涵, 王翠仙, 等. 世界茶叶贸易与发展趋势分析[J]. 现代农业科技, 2018(1): 284-286, 288. Lei Y T, Hu H, Wang C X, et al.Analysis on trade and development trend of tea in the world[J]. Modern Agricultural Science and Technology, 2018(1): 284-286, 288. [13] 堵茜, 朱海燕. 茶产品消费趋势问卷调查分析报告[J]. 茶叶通讯, 2020, 47(3): 521-525. Du Q, Zhu H Y.Questionnaire analysis report on the consumption trend of tea products[J]. Journal of Tea Communication, 2020, 47(3): 521-525. [14] 王亮, 谷康辉, 杨晨阳, 等. 亲水改性ZIF-8对聚酰胺纳滤膜性能的影响[J]. 天津工业大学学报, 2021, 40(4): 18-23. Wang L, Gu K H, Yang C Y, et al.Effect of hydrophilic modified ZIF-8 on properties of polyamide nanofiltration membrane[J]. Journal of Tiangong University, 2021, 40(4): 18-23. [15] Hu X, Wen J, Zhang H, et al.Can epicatechin gallate increase Cr(VI) adsorption and reduction on ZIF-8?[J]. Chemical Engineering Journal, 2020, 391: 123501. doi: 10.1016/j.cej.2019.123501. [16] Zhang N, Jiang B, Zhang L, et al.Low-pressure electroneutral loose nanofiltration membranes with polyphenol-inspired coatings for effective dye/divalent salt separation[J]. Chemical Engineering Journal, 2019, 359: 1442-1452. [17] Bu L, Bi C, Shi Z, et al.Significant enhancement on ferrous/persulfate oxidation with epigallocatechin-3-gallate: simultaneous chelating and reducing[J]. Chemical Engineering Journal, 2017, 321: 642-650. [18] Tang S, Ma Q, Luo J, et al.The inhibition effect of tea polyphenols on soil nitrification is greater than denitrification in tea garden soil[J]. Science of The Total Environment, 2021, 778. doi: 10.1016/j.scitotenv.2021.146328. [19] 杨海伦, 刘小香, 朱军莉, 等. 茶多酚的抗菌特性研究进展[J]. 食品工业科技, 2015, 36(21): 385-389. Yang H L, Liu X X, Zhu J L, et al.Research progress in antibacterial properties of tea polyphenols[J]. Science and Technology of Food Industry, 2015, 36(21): 385-389. [20] Naujokat C, Mckee D L.The "Big Five" phytochemicals targeting cancer stem cells: curcumin, EGCG, sulforaphane, resveratrol and genistein[J]. Current Medicinal Chemistry, 2021, 28(22): 4321-4342. [21] Fujiki H, Suganuma M, Okabe S, et al.Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1[J]. Mutation Research-fundamental and Molecular Mechanisms of Mutagenesis, 2001, 480(s1): 299-304. [22] 黄美蓉. EGCG纳米粒的制备及其体外抗肿瘤活性研究[D]. 杭州: 浙江工商大学, 2016. Huang M R.Prepar action of EGCG-nanoparticles and its antitumor activities in vitro [D]. Hangzhou: Zhejiang Gongshang University, 2016. [23] Singha B, Shankarb S, Srivastavaa R.Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical Biochemical applications[J]. Journal of Green Building, 2011, 82(12):1807-1821. [24] Su Y L, Leung L K, Huang Y, et al.Stability of tea theaflavins and catechins[J]. Food Chemistry, 2003, 83(2): 189-195. [25] Sang S, Lee M J, Hou Z, et al.Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions[J]. Journal of Agricultural and Food Chemistry, 2005, 53(24): 9478-9484. [26] 张杨波, 饶甜甜, 刘仲华. 茶多酚的抗癌作用机制及EGCG纳米载体技术研究进展[J]. 食品工业科技, 2019, 40(16): 343-348. Zhang Y B, Rao T T, Liu Z H.Research progress on the anticancer mechanism of tea polyphenol and EGCG nanocarrier technology[J]. Science and Technology of Food Industry, 2019, 40(16): 343-348. [27] Mereles D, Hunstein W.Epigallocatechin-3-gallate (EGCG) for clinical trials: more pitfalls than promises?[J]. International Journal of Molecular Sciences, 2011, 12(9): 5592-5603. [28] Singh B N, Shankar S, Srivastava R K.Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications[J]. Biochemical Pharmacology, 2011, 82(12): 1807-1821. [29] Kim H, Quon M J, Kim J.New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate[J]. Redox Biology, 2014, 2: 187-195. [30] Steinmann J, Buer J, Pietschmann T, et al.Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea[J]. British Journal of Pharmacology, 2013, 168(5): 1059-1073. [31] Du G, Zhang Z, Wen X, et al.Epigallocatechin gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea[J]. Nutrients, 2012, 4(11): 1679-1691. [32] Lecumberri E, Dupertuis Y M, Miralbell R, et al.Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy[J]. Clinical Nutrition, 2013, 32(6): 894-903. [33] Li F, Qasim S, Li D, et al.Updated review on green tea polyphenol epigallocatechin-3-gallate as a cancer epigenetic regulator[J]. Seminars in Cancer Biology, 2021, 42. doi: 10.1016/j.semcancer.2020.11.018. [34] Othman A I, El-Sawi M R, El-Missiry M A, et al. Epigallocatechin-3-gallate protects against diabetic cardiomyopathy through modulating the cardiometabolic risk factors, oxidative stress, inflammation, cell death and fibrosis in streptozotocin-nicotinamide-induced diabetic rats[J]. Biomedicine & Pharmacotherapy, 2017, 94: 362-373. [35] Ding J, Yao J, Xue J, et al.Tumor-homing cell-penetrating peptide linked to colloidal mesoporous silica encapsulated (-)-epigallocatechin-3-gallate as drug delivery system for breast cancer therapy [36] Lambert J D, Kennett M J, Sang S, et al.Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice[J]. Food and Chemical Toxicology, 2010, 48(1): 409-416. [37] Kanadzu M, Lu Y, Morimoto K.Dual function of (-)-epigallocatechin gallate (EGCG) in healthy human lymphocytes[J]. Cancer Letters, 2006, 241(2): 250-255. |
[1] | WANG Feng, CHEN Yuzhen, WU Zhidan, YOU Zhiming, YU Wenquan, YU Xiaomin, YANG Zhenbiao. Effects of Organic Management Mode on Soil Fungal Community Structure and Functions in Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 672-688. |
[2] | CHEN Ke, WANG Yuanzhu, YANG Xiaoying, ZHANG Dongying, ZHU Qiangqiang. Preparation of Nanoparticules with Chitosan Complexed β-lactoglobulin Loaded EGCG and their Effects on Blood Glucose in Diabetic Mice [J]. Journal of Tea Science, 2022, 42(5): 731-739. |
[3] | YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun. Recent Advances in Catechin Biomedical Nanomaterials [J]. Journal of Tea Science, 2022, 42(4): 447-462. |
[4] | CHEN Xingran, HUANG Haisong, HAN Zhenggong, FAN Qingsong, ZHU Yunwei, HU Pengfei. Research on the Classification Method of Tea Buds Combining Improved Capsule Network and Knowledge Distillation [J]. Journal of Tea Science, 2022, 42(3): 387-396. |
[5] | ZHOU Yufei, ZHOU Lin, YU Lijun, XU Shuai, YANG Yihuan. Visualization Analysis in Research Status of Theaflavins Based on CiteSpace [J]. Journal of Tea Science, 2022, 42(1): 131-139. |
[6] | ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang. Tea Authenticity Verification Method Based on Exclusive Binary Classifier [J]. Journal of Tea Science, 2021, 41(2): 228-236. |
[7] | ZHANG Yi, ZHAO Zhumeng, WANG Xiaochang, FENG Haiqiang, LIN Jie. Construction of Green Tea Recognition Model Based on ResNet Convolutional Neural Network [J]. Journal of Tea Science, 2021, 41(2): 261-271. |
[8] | CHEN Chunxiao, LOU Wenyu, DING Zhenjian, LI Zhuoye, YANG Yuanyuan, JIN Peng, DU Qizhen. Vardenafil Improves the Proliferative Inhibition of EGCG-β-lactoglobulin Nanoparticles Against Liver Cancer Cells [J]. Journal of Tea Science, 2020, 40(4): 528-535. |
[9] | XU Yan, CAI Xiaqiang, XIE Qianjin, TAI Lingling, LIU Zenghui. The Intergative Effects of Epigallocatechin-3-gallate and Vitamin C on Serum Uric Acid Levels in Hyperuricemic Mice [J]. Journal of Tea Science, 2020, 40(3): 407-414. |
[10] | YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua. Research Progress of Tea Aroma Based on CiteSpace Visual Analysis [J]. Journal of Tea Science, 2020, 40(2): 143-156. |
[11] | ZHANG Jianyong, CHEN Lin, CUI Hongchun, WANG Weiwei, XUE Jinjin, XIONG Chunhua, JIANG Heyuan. Optimization of Technical Parameters for Chemical Synthesis of Theasinensin A by PBD and RSM [J]. Journal of Tea Science, 2020, 40(1): 51-62. |
[12] | PAN Yucheng, LIU Baoshun, HUANG Xianzhou, CHEN Xiaoli, LYU Xianyin. Design and Experiment of the Temperature Control System of the Fuzzy RBF Neural Network PID in Tea Fixing Machine [J]. Journal of Tea Science, 2019, 39(2): 139-149. |
[13] | DAI Shen, LU Yan, YU Penghui, GONG Yushun, LIU Zhonghua. Research Progress of The Preventing Effects of Tea on Aging and Aged-related Pathologies [J]. Journal of Tea Science, 2019, 39(1): 23-33. |
[14] | FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe. Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis [J]. Journal of Tea Science, 2019, 39(1): 88-97. |
[15] | SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui. Determination of Green Tea Catechin Biomarkers and It′s Relative Application [J]. Journal of Tea Science, 2017, 37(5): 429-441. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
|