Study on the Corpulent-reducing Function of Tea

GONG Jin-yan; JIAO Mei; WU Xiao-qin; ZHANG Ying

doi:10.13305/j.cnki.jts.2007.03.014

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Journal of Tea Science ›› 2007, Vol. 27 ›› Issue (3) : 179-184. DOI: 10.13305/j.cnki.jts.2007.03.014

Study on the Corpulent-reducing Function of Tea

GONG Jin-yan¹, JIAO Mei², WU Xiao-qin¹, ZHANG Ying^{1, *}

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Abstract

Obesity may occur after long period of disorders in appetite and energy metabolism regulations. With the increasing of obesity incidence, searching for the high effective corpulent-reducing medicine became the common wish of research. Tea has been widely used as healthy drink for thousands of years, its function of corpulent-reducing has brought more and more attention all over the world. In this paper, researches of corpulent-reducing function of tea and its mechanism have been summarized.

Key words

corpulent-reducing / obesity / overview / tea

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GONG Jin-yan, JIAO Mei, WU Xiao-qin, ZHANG Ying. Study on the Corpulent-reducing Function of Tea[J]. Journal of Tea Science. 2007, 27(3): 179-184 https://doi.org/10.13305/j.cnki.jts.2007.03.014

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