近红外技术在茶叶上的研究进展

doi:10.13305/j.cnki.jts.2008.04.008

Abstract

Abstract: The recent advance on the application of Near-infrared spectroscopy in tea was introduced in this paper. Its advantage and disadvantage in comparing with the other analytical methods were also analyzed. The main reasons which limited the development of near-infrared spectroscopic technique was analyzed and the range of the application in tea was predicted in the paper. This article also gives some advices about the development of near-infrared spectroscopy in tea.

Key words: near-infrared spectroscopy, quantitative analysis, identification, tea

CLC Number:

ZHOU Jian, CHENG HaoP, WANG Li-yuan. Recent Advance on the Application of Near-infrared Spectroscopy in Tea[J]. Journal of Tea Science, 2008, 28(4): 294-300.

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Recent Advance on the Application of Near-infrared Spectroscopy in Tea

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