Recent Advance on the Application of Near-infrared Spectroscopy in Tea

ZHOU Jian; CHENG HaoP; WANG Li-yuan

doi:10.13305/j.cnki.jts.2008.04.008

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Journal of Tea Science ›› 2008, Vol. 28 ›› Issue (4) : 294-300. DOI: 10.13305/j.cnki.jts.2008.04.008

Recent Advance on the Application of Near-infrared Spectroscopy in Tea

ZHOU Jian, CHENG HaoP^*, WANG Li-yuan

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Abstract

The recent advance on the application of Near-infrared spectroscopy in tea was introduced in this paper. Its advantage and disadvantage in comparing with the other analytical methods were also analyzed. The main reasons which limited the development of near-infrared spectroscopic technique was analyzed and the range of the application in tea was predicted in the paper. This article also gives some advices about the development of near-infrared spectroscopy in tea.

Key words

identification / near-infrared spectroscopy / quantitative analysis / tea

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ZHOU Jian, CHENG HaoP, WANG Li-yuan. Recent Advance on the Application of Near-infrared Spectroscopy in Tea[J]. Journal of Tea Science. 2008, 28(4): 294-300 https://doi.org/10.13305/j.cnki.jts.2008.04.008

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