用氧弹式量热计测定茶叶的热值

doi:10.13305/j.cnki.jts.2018.04.011

Abstract

Abstract: The calorific value is an important physical data to measure the quality of materials. It can provide a new idea and method for evaluating the quality of similar foods from the energy point of view. The calorific values of 12 kinds of tea samples were determined by bomb calorimeter in this study. The results showed that the calorific values of these tea foods ranged from 14.96βkJ·g^-1 to 16.16βkJ·g^-1. The determining method was simple, easy to operate. Understanding the calorific value of tea had a certain guiding and referencing significance for the development, utilization, storage and consumption of tea foods.

Key words: bomb calorimeter, tea, calorific value

CLC Number:

TS272

GAO Jinhong, CHEN Ying, LI Yali. Determination the Calorific Value of Tea by Bomb Calorimeter[J]. Journal of Tea Science, 2018, 38(4): 425-429.

References 11

[1]	张必桦, 雍成树. 茶叶综合利用及其产品开发途径[J]. 福建茶叶, 2003, 9(1): 28-29.
[2]	崔晓宁, 杨晓萍. 茶叶功能成分在环境修复中的应用发展[J]. 茶叶科学, 2010, 30(增刊1): 506-510.
[3]	孙国祥, 豆小文, 李利锋. 紫外和红外光谱指纹谱与燃烧热谱联合定量评价人参归脾丸质量[J]. 中南药学, 2012, 10(7): 543-548.
[4]	赵丽娜, 刘春玲, 姜大雨. 三种主食热量的测定—燃烧热测定实验的应用[J]. 广州化工, 2013, 41(16): 132-134.
[5]	蔡艳萍, 高锦红. 抗菌类药物的热值测定[J]. 湖北农业科学, 2017, 56(8): 1547-1549.
[6]	冯然军, 栗智. 几种食物植物油发热量的测定[J]. 光谱实验室, 2013, 30(6): 3322-3325.
[7]	孙国祥, 邵艳玲, 刘中博, 等. 三波长高效液相色谱指纹图谱、紫外指纹图谱及燃烧热联合鉴定银翘解毒丸质量[J]. 中南药学, 2012, 10(6): 463-468.
[8]	傅献彩, 沈文霞, 姚天扬, 等. 物理化学[M]. 北京: 高等教育出版社, 2005: 104-112.
[9]	谢辉. 物理化学实验[M]. 北京: 北京师范大学出版社, 2013: 35-39.
[10]	高锦红. 19种调料的热值测定及聚类分析[J]. 中国调味品, 2017, 42(7): 129-131.
[11]	刘子昂, 高彦平, 刘新亮, 等. 基于主成分聚类分析的农产品物流评价[J]. 江苏农业科学, 2016, 44(12): 553-556.

[1]	GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong. Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach [J]. Journal of Tea Science, 2022, 42(5): 623-637.
[2]	CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang. Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features [J]. Journal of Tea Science, 2022, 42(5): 649-660.
[3]	LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang. Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 661-671.
[4]	SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors [J]. Journal of Tea Science, 2022, 42(5): 689-704.
[5]	CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng. Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms [J]. Journal of Tea Science, 2022, 42(5): 705-716.
[6]	CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi. Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea [J]. Journal of Tea Science, 2022, 42(5): 717-730.
[7]	LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao. Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members [J]. Journal of Tea Science, 2022, 42(5): 740-752.
[8]	WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng. Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants [J]. Journal of Tea Science, 2022, 42(4): 463-476.
[9]	LI Jing, LIN Cairong, HUANG Yan, DENG Xuming, WANG Yiqing, SUN Weijang. Effects of Tea Polyphenols on Agrobacterium-mediated Plant Genetic Transformation System [J]. Journal of Tea Science, 2022, 42(4): 477-490.
[10]	ZHAO Dongwei. Nomenclature, Typification, and Natural Distribution of Camellia sinensis var. assamica (Theaceae) [J]. Journal of Tea Science, 2022, 42(4): 491-499.
[11]	LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng. Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea [J]. Journal of Tea Science, 2022, 42(4): 500-514.
[12]	ZHANG Yinggen, XIANG Lihui, CHEN Lin, LIN Qingxia, SONG Zhenshuo, WANG Lili. Effects of Air Conditions Preset for Withering on Flavor Quality and Chemical Profiles of White Teas [J]. Journal of Tea Science, 2022, 42(4): 525-536.
[13]	LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, ZHOU Li, LOU Zhengyun, SUN Hezhi, WANG Xinru, CHEN Zongmao. Residue Determination of Sixteen Pesticides in Green Tea by UPLC-MS/MS [J]. Journal of Tea Science, 2022, 42(4): 537-548.
[14]	FANG Mengrui, LÜ Jun, RUAN Jianyun, BIAN Lei, WU Chuanyu, YAO Qing. Tea Buds Detection Model Using Improved YOLOv4-tiny [J]. Journal of Tea Science, 2022, 42(4): 549-560.
[15]	SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe. Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population [J]. Journal of Tea Science, 2022, 42(4): 561-576.

Determination the Calorific Value of Tea by Bomb Calorimeter

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References 11

Related Articles 15

Metrics

Comments

Recommended 10