茶的抗病毒作用研究进展

doi:10.13305/j.cnki.jts.2021.02.001

Abstract

Abstract: Tea (Camellia sinensis) is known as a global health beverage, and global tea consumption increases due to its biological activities. In the last 30 years, antiviral activities of tea and its components, especially tea polyphenols, with different modes of action were demonstrated on diverse families of viruses, such as influenza virus, coronavirus, hepatitis virus, and human immunodeficiency virus, etc. This review summarized the current knowledge on the antiviral activities of tea and its components. Most of these studies demonstrated antiviral properties of tea and its components by in vitro biochemical or cell experiments with little rodent and clinical studies. Therefore, it is still unclear whether the antiviral effects of daily tea consumption are available. More large-scale randomized intervention and epidemiological/clinical studies are needed to confirm clinical efficacy of tea and its components.

Key words: tea, functional components, virus, antiviral activities

CLC Number:

S571.1
R373

XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua. The Antiviral Properties of Tea[J]. Journal of Tea Science, 2021, 41(2): 143-158.

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[1] Zhong Y, Ma C M, Shahidi F.Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives[J]. Journal of Functional Foods, 2012, 4(1): 87-93.

The Antiviral Properties of Tea

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