[1] |
CHEN Shichun, JIANG Hongyan, LIAO Shuran, CHEN Tingxu, NIU Jinzhi, WANG Xiaoqing.
Genetic Diversity Analysis of Euproctis pseudoconspersa and Its Bunyavirus (EpBYV) in China
[J]. Journal of Tea Science, 2024, 44(5): 793-806.
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[2] |
CHEN Shichun, JIANG Hongyan, LIAO Shuran, CHEN Tingxu, WANG Xiaoqing.
Analysis of Genetic Diversity and Genetic Structure in Geographic Populations of Stephanitis chinensis from China Based on Mitochondrial DNA COI Sequence
[J]. Journal of Tea Science, 2023, 43(6): 795-805.
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[3] |
MENG Rongjun, CHEN Liang, XU Yuan, LIN Wei, ZHOU Qiwei, XIE Yilin, LAI Dingqing, LAI Jiaye.
Genetic Diversity Analysis of Tea Genetic Resources in Sanjiang, Guangxi
[J]. Journal of Tea Science, 2023, 43(2): 147-158.
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[4] |
LIU Haoran, ZHANG Chenyu, GONG Yang, YE Yuanyuan, CHEN Jiedan, CHEN Liang, LIU Dingding, MA Chunlei.
Development and Application of Albinotea Plant mSNP Molecular Markers Based on Genome-wide Resequencing
[J]. Journal of Tea Science, 2023, 43(1): 27-39.
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[5] |
WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan.
Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City
[J]. Journal of Tea Science, 2022, 42(5): 601-609.
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[6] |
CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang.
Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features
[J]. Journal of Tea Science, 2022, 42(5): 649-660.
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[7] |
LI Changle, GE Yue, YAN Meilin, LI Hui, LIN Qingqing, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang.
Analysis of Genetic Diversity and Population Structure of 32 Tea Landraces in China
[J]. Journal of Tea Science, 2021, 41(5): 619-630.
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[8] |
MAO Juan, JIANG Hongjian, YANG Rubing, LI Chongxing, MA Chengying, CHEN Liang, MA Jianqiang.
Genetic Diversity and Population Structure of Wild and Cultivated Camellia taliensis Populations
[J]. Journal of Tea Science, 2021, 41(4): 454-462.
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[9] |
LI Hongjian, QIN Dandan, JIANG Xiaohui, FANG Kaixing, WANG Qiushuang, PAN Chendong, LI Bo, WANG Qing, WU Hualing.
Analysis and Evaluation of Purine Alkaloid Contents in Bitter Tea Germplasm Resources from Guangdong
[J]. Journal of Tea Science, 2021, 41(1): 71-79.
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[10] |
LIU Zhen, CHENG Yang, YANG Peidi, ZHAO Yang, NING Jing, YANG Yang.
Genetic Diversity and Structure of Chengbudong Tea Population Revealed by nSSR and cpDNA Markers
[J]. Journal of Tea Science, 2020, 40(2): 250-258.
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[11] |
DING Zhou, LI Yexin, YUAN Yi, WANG Haiyan, LIU Xueshi, JIANG Changjun.
Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui(China)
[J]. Journal of Tea Science, 2018, 38(2): 155-161.
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[12] |
MAO Juan, JIANG Hongjian, LI Chongxing, MA Jianqiang, CHEN Liang.
Genetic Diversity Analysis of Tea Plant in Baiyingshan Mountain of Yunnan
[J]. Journal of Tea Science, 2018, 38(1): 69-77.
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[13] |
LIN Weidong, CHEN Zhidan, SUN Weijiang, YANG Ruxing.
Analysis of Genetic Diversity of Fujian Tea Varieties by SCoT Markers
[J]. Journal of Tea Science, 2018, 38(1): 43-57.
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[14] |
XIA Fagang, ZHONG Xingwang, WU Feng, JI Biaojun.
SRAP Marker Analysis of Genetic Diversity and Relationship in Wuyi Rock Tea Germplasm Resources
[J]. Journal of Tea Science, 2017, 37(1): 78-85.
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[15] |
HUANG Xiaoxia, TANG Tan, JIANG Yonglei, FENG Chengcheng, CHENG Xiaomao.
Genetic Diversity of Wild Tea Plant in Different Altitude in Qianjiazhai
[J]. Journal of Tea Science, 2015, 35(4): 347-353.
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