[1] |
WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan.
Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City
[J]. Journal of Tea Science, 2022, 42(5): 601-609.
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[2] |
CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang.
Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features
[J]. Journal of Tea Science, 2022, 42(5): 649-660.
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[3] |
LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang.
Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens
[J]. Journal of Tea Science, 2022, 42(5): 661-671.
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[4] |
LIU Yanan, LIU Mengyuan, HUANG Liyun, KANG Zhiwei, XU Yongyu, CHEN Zhenzhen.
Analysis of Diversity and Temporal Patterns of the Insect Communities in Tea Gardens
[J]. Journal of Tea Science, 2022, 42(1): 109-119.
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[5] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[6] |
LI Changle, GE Yue, YAN Meilin, LI Hui, LIN Qingqing, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang.
Analysis of Genetic Diversity and Population Structure of 32 Tea Landraces in China
[J]. Journal of Tea Science, 2021, 41(5): 619-630.
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[7] |
HUANG Xiangxiang, TAN Ting, YU Lijun, WANG Kunbo, HUANG Jian'an, XU Shiyu, LIU Zhonghua.
Effects of Fu Brick Tea on Inflammation and Intestinal Microflora Diversity in Mice with DSS-induced Ulcerative Colitis
[J]. Journal of Tea Science, 2021, 41(5): 681-694.
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[8] |
MAO Juan, JIANG Hongjian, YANG Rubing, LI Chongxing, MA Chengying, CHEN Liang, MA Jianqiang.
Genetic Diversity and Population Structure of Wild and Cultivated Camellia taliensis Populations
[J]. Journal of Tea Science, 2021, 41(4): 454-462.
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[9] |
WANG Yixiang, HUANG Jiaqing, YE Jing, LI Yanchun, LIN Yi, LIU Cenwei.
Effects of Biochar Application on Soil Properties and Fungi Community Structure in Acidified Tea Gardens
[J]. Journal of Tea Science, 2021, 41(3): 419-429.
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[10] |
FAN Lichao, ZOU Zhenhao, HAN Wenyan.
Soil N2O Emission in Different Tea Gardens and Its Affecting Factors
[J]. Journal of Tea Science, 2021, 41(2): 193-202.
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[11] |
CHU Bo, LUO Fengjian, LUO Zongxiu, LIU Yan, LOU Zhengyun, CHEN Huacai, CAI Xiaoming.
Feasibility Evaluation of the Appilcation of Unmanned Aerial Vehicle for Tea Plant Protection
[J]. Journal of Tea Science, 2021, 41(2): 203-212.
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[12] |
LI Hongjian, QIN Dandan, JIANG Xiaohui, FANG Kaixing, WANG Qiushuang, PAN Chendong, LI Bo, WANG Qing, WU Hualing.
Analysis and Evaluation of Purine Alkaloid Contents in Bitter Tea Germplasm Resources from Guangdong
[J]. Journal of Tea Science, 2021, 41(1): 71-79.
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[13] |
HUANG Fangfang, LI Qin, HUANG Jian'an.
Research Progress of Tea Rhizosphere Microorganisms
[J]. Journal of Tea Science, 2020, 40(6): 715-723.
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[14] |
CHEN Jiajia, HU Yunfei, SHEN Shiyu, WANG Zhihua, ZHOU Zhe, TANG Qin, SUN Weijiang.
Analysis of Bacterial Diversity of Stored White Peony by High-Throughput Sequencing
[J]. Journal of Tea Science, 2020, 40(4): 519-527.
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[15] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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