Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (1): 16-20.doi: 10.13305/j.cnki.jts.2003.01.004
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LIN Jin-ke1, 3, ZHENG Jin-gui2, YUAN Ming3, ZHANG Xue-qin3, WANG Feng3
Received:
2002-10-12
Revised:
2003-01-06
Online:
2003-05-25
Published:
2019-09-16
CLC Number:
LIN Jin-ke, ZHENG Jin-gui, YUAN Ming, ZHANG Xue-qin, WANG Feng. The Improvement of Isolation and The Method of Two-Dimensional Electrophoresis of Protein from Tea Plant[J]. Journal of Tea Science, 2003, 23(1): 16-20.
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