[1] |
WANG Pengjie, YANG Jiangfan, ZHANG Xingtan, YE Naixing.
Research Advance of Tea Plant Genome and Sequencing Technologies
[J]. Journal of Tea Science, 2021, 41(6): 743-752.
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[2] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[3] |
ZHOU Tingting, CHEN Guiting, CAO Nan, HE Jiangang, HE Gongwei, XIAO Changyi, LI Shigang.
Preventive Effect of Green Brick Tea on Non-alcoholic Fatty Liver Disease via Gut Microbiota Changes
[J]. Journal of Tea Science, 2021, 41(5): 669-680.
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[4] |
LONG Yaqin, LUO Ziwen, WANG Xuesong, LONG Lixue, YU Xiangshuai, LI Jinlong, QU Hao, WANG Yungang, CHEN Linbo.
Analysis of the Antennal Transcriptome and Olfactory-related Genes in the Agriophara rhombata
[J]. Journal of Tea Science, 2021, 41(4): 553-563.
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[5] |
CHEN Jiajia, HU Yunfei, SHEN Shiyu, WANG Zhihua, ZHOU Zhe, TANG Qin, SUN Weijiang.
Analysis of Bacterial Diversity of Stored White Peony by High-Throughput Sequencing
[J]. Journal of Tea Science, 2020, 40(4): 519-527.
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[6] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[7] |
CHEN Linbo, XIA Lifei, LIU Yue, SUN Yunnan, JIANG Huibing, TIAN Yiping, CHEN Liang.
Screening of miRNA Related to Anthocyanin Synthesis in Tea Cultivar ‘Zijuan’ Based on High Throughput Sequencing
[J]. Journal of Tea Science, 2019, 39(6): 681-691.
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[8] |
HUANG Danjuan, TAN Rongrong, CHEN Xun, WANG Hongjuan, GONG Ziming, WANG Youping, MAO Yingxin.
Transcriptome Analysis of Root Induced by Aluminum in Tea Plants (Camellia sinensis)
[J]. Journal of Tea Science, 2019, 39(5): 506-520.
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[9] |
LIU Yanli, MA Linlong, CAO Dan, JIN Xiaofang, FENG Lin, GONG Ziming.
Identification and Bioinformatic Analysis of Pectin Acetylesterases from Tea Plant
[J]. Journal of Tea Science, 2019, 39(5): 521-529.
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[10] |
PANG Dandan, ZHANG Fen, ZHANG Yazhen, WEI Kang, WANG Liyuan, CHENG Hao.
Research Advance on Biosynthesis, Regulation and Function of Anthocyanins in Tea Plant
[J]. Journal of Tea Science, 2018, 38(6): 606-614.
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[11] |
XIANG Yi, LIU Shuoqian, GONG Zhihua, CHEN Dong, XIAO Wenjun.
Differential Expression Analysis of Genes Related to Anthocyanin Biosynthesis in Purple Buds of Tea Plant (Camellia sinensis)
[J]. Journal of Tea Science, 2018, 38(5): 439-449.
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[12] |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun.
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora
[J]. Journal of Tea Science, 2018, 38(3): 319-330.
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[13] |
ZHANG Yongheng, WANG Siqing, CHEN Jiangfei, WANG Weidong, ZHOU Tianshan, XIAO Bin, YANG Yajun, YU Youben.
Cloning and Expression Analysis of CsSnRK2.1 and CsSnRK2.2 Genes in Tea Plant (Camellia sinensis) under Abiotic Stress
[J]. Journal of Tea Science, 2018, 38(2): 183-192.
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[14] |
LI Hailin, WANG Liyuan, CHENG Hao, WEI Kang, RUAN Li, WU Liyun.
The Effects of Nitrogen Supply on Agronomic Traits and Chemical Components of Tea Plant
[J]. Journal of Tea Science, 2017, 37(4): 383-391.
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[15] |
GUO Junhong, WANG Weidong, GU Xing, GUO Shasha, GAO Yuefang, YANG Yajun, XIAO Bin.
Cloning and Expression Analysis of WRKY Transcription Factor Gene CsWRKY57 in Tea Plant (Camellia sinensis)
[J]. Journal of Tea Science, 2017, 37(4): 411-419.
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