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Journal of Tea Science ›› 2018, Vol. 38 ›› Issue (2): 155-161.doi: 10.13305/j.cnki.jts.2018.02.006

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Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui(China)

DING Zhou1, LI Yexin2, YUAN Yi3, WANG Haiyan1, LIU Xueshi1, JIANG Changjun2,4,*   

  1. 1. Life Science College of Anhui Agricultural University, Hefei 230036, China;
    2. Tea & Food Science and Technology College of Anhui Agricultural University, Hefei 230036, China;
    3. Academic Affairs Office of Anhui Agricultural University, Hefei 230036, China;
    4. Henan Key Laboratory of Tea Biology of Xinyang Normal University, Xinyang 464000, China
  • Received:2017-09-04 Revised:2017-10-22 Online:2018-04-15 Published:2019-08-28

Abstract: Anhui is an important tea-producing province in China, with widely distributed tea germplasms. In this study, the phenotypic traits were compared among 10 elite populations after preliminary screening. Subsequently, phylogenetic tree analysis with SSR markers was performed to analyze the genetic diversity of populations in the 10 areas. These results had important theoretical and practical significance for exploration and utilization of the resources, protection of tea germplasm, as well as breeding of superior varieties.

Key words: Anhui tea area, elite tea population, phenotypic traits, genetic diversity

CLC Number: