| [1] | YANG Rui, ZHAO Xingping, HE Mingjie, LIU Min, LUO Rong, CHEN Chuanlong, PAN Shukang, DING Zhanggui. 
														
															Study on the Effects of Puerins Ⅴ-Ⅶ on Four Kinds of Breast Cancer Cells
														[J]. Journal of Tea Science, 2024, 44(3): 501-514. | 
																																																																																
													| [2] | ZHOU Jinghui, LIU Changwei, ZHANG Sheng, XU Gang, XU Wei, HUANG Jian′an, LIU Zhonghua. 
														
															Preparation of a Cross-linked Polyphenol Oxidase Aggregate Based on Catechins and Its Efficient Catalytic Synthesis of Theaflavin-3,3ʹ-digalate
														[J]. Journal of Tea Science, 2023, 43(3): 377-388. | 
																																																																																
													| [3] | WANG Zhuan, WEI Wujun, REN Zhenzhen, HE Zhilong, FAN Yuchun, ZHOU Jie, GUO Guiyi, JIANG Lihe. 
														
															Inhibitory Effect and Mechanism of Theaflavin (TF1) on Hepatoma Carcinoma Bel-7402 Cells
														[J]. Journal of Tea Science, 2023, 43(2): 287-296. | 
																																																																																
													| [4] | ZHOU Yufei, ZHOU Lin, YU Lijun, XU Shuai, YANG Yihuan. 
														
															Visualization Analysis in Research Status of Theaflavins Based on CiteSpace
														[J]. Journal of Tea Science, 2022, 42(1): 131-139. | 
																																																																																
													| [5] | DENG Zhihui, ZENG Jie, FU Hongjuan, CHANG Hui. 
														
															Effects of Theaflavin-3,3'-O-Digallate on Vascular Endothelial Injury and Inflammation in Rats with Diabetes Mellitus
														[J]. Journal of Tea Science, 2021, 41(6): 823-830. | 
																																																																																
													| [6] | ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui. 
														
															Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
														[J]. Journal of Tea Science, 2020, 40(5): 632-640. | 
																																																																																
													| [7] | ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua. 
														
															Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ42 in vivo and in vitro
														[J]. Journal of Tea Science, 2016, 36(6): 655-662. | 
																																																																																
													| [8] | QIAO Ruying, LI Ming, ZHENG Xinqiang, LU Jianliang, YE Jianhui, WANG Kairong, LIANG Yuerong. 
														
															Inhibitory Effects of Tea and Tea Catechins on Breast Cancer
														[J]. Journal of Tea Science, 2016, 36(6): 557-566. | 
																																																																																
													| [9] | ZHANG Jing, CAI Shuxian, HUANG Jian'an, LI Juan, ZHONG Ni, YANG Heng, LIU Zhonghua. 
														
															Inhibition of Theaflavins on Protein Carbonylation and Aggregation in the System of BSA/MDA Carbonyl-ammonia Cross Linking Reaction in vitro
														[J]. Journal of Tea Science, 2016, 36(4): 363-371. | 
																																																																																
													| [10] | XU Bin, JIANG Heyuan, ZHANG Jianyong, YANG Liuyan, LIU Qianlu. 
														
															Formation Mechanism of TSs and Competitive Formation Between TSs and TFs under Various pH
														[J]. Journal of Tea Science, 2015, 35(3): 281-289. | 
																																																																																
													| [11] | CHEN Dongsheng, WANG Kunbo, LI Qin, LI Juan, HUANG Jian′an, LIU Zhonghua. 
														
															The Cloning and Prokaryotic Expression of Polyphenol Oxidase Gene in Pear (Pyrus Pyrifolia Nakai)
														[J]. Journal of Tea Science, 2015, 35(1): 17-23. | 
																																																																																
													| [12] | ZHANG Cong, TAN Rong, KONG Junhao, GE Qingfeng, YANG Xiufang, WANG Zhijun. 
														
															Research on the Antihyperlipdemic Activity of Theaflavins, Catechins and Saponius Mixture Preparations
														[J]. Journal of Tea Science, 2014, 34(4): 401-407. | 
																																																																																
													| [13] | XU Bin, XUE Jinjin, JIANG Heyuan, ZHANG Jianyong, WANG Yan. 
														
															Review on Theasinensins in Tea
														[J]. Journal of Tea Science, 2014, 34(4): 315-323. | 
																																																																																
													| [14] | GONG Zhi-hua, CHEN Dong, ZHU Sheng-rao, CHEN Lin, CHEN Duo, LI Xu, XIAO Wen-Jun. 
														
															Screening of the Sources of Enzymes from Fresh Tea Leaves for the Enzymatic Synthesis of Theaflavins
														[J]. Journal of Tea Science, 2013, 33(1): 34-39. | 
																																																																																
													| [15] | YU Jun, WANG Li-pu, YUE Peng-xiang, FANG Wan-ping, CHEN Xuan, LI Xing-hui. 
														
															Studies on Purifying Theaflavins with Three Macroporous Adsorptive Resins
														[J]. Journal of Tea Science, 2011, 31(5): 447-452. |