[1] |
Mukai T, Horie H, Goto T.Differences in free amino acids and total nitrogen contents among various prices of green tea[J]. Tea Research Journal. 1992(76):45~50. (in Japanese with English abstract).
|
[2] |
Luneja L R, Chu D C, Okubo T, et al. L-theanine-a unique amino acid of green tea and its relaxation effect in humans[J]. Trends in Food Science & Technology, 1999(10): 199~204.
|
[3] |
郭丽芸, 刘毅, 贾晓娟, 等. 酶法拆分DL-茶氨酸及其分离纯化[J]. 茶叶科学, 2006, 26(1): 31~36.
|
[4] |
Orihara Y, Huruya T.Production of theanine and otherγ- glutamyl derivatives by Camellia sinensis cultured cells[J]. Plant Cell Reports, 1990(9): 65~68.
|
[5] |
Matsuura T, Kakuda T, Kinoshita T, et al. Theanine formation by tea suspension cells[J]. Biosci Biotechnol Biochem, 1992(56): 1175~1181.
|
[6] |
Takihara T, Matsuura T, Sakane I, et al. Effects of plant growth regulators and carbon sources on theanine formation in callus culture of tea(Camellia sinensis)[J]. Biosci Biotechnol Biochem. 1994(58): 1519.
|
[7] |
Kawagishi H and Sugiyama K. Facile and large-scale synthesis of L-theanine[J]. Biosci Biotechnol Biochem, 1992, 56: 689.
|
[8] |
钟俊辉, 陶文沂. 愈伤组织培养及茶氨酸的积累[J]. 无锡轻工大学学报, 1997, 16(3): 1~7.
|
[9] |
袁弟顺, 林丽明, 孙威江, 等. 不同品种茶树愈伤组织的培养与茶氨酸的积累[J], 福建农林大学学报(自然科学版), 2004, 33(2): 178~181.
|
[10] |
陈瑛, 陶文沂. 几种激素对茶愈伤组织合成茶氨酸的影响[J]. 无锡轻工大学学报, 1998, 17(1): 74~77.
|
[11] |
Giri A and Narasu M L. Transgenic hairy roots: recent trends and applications[J]. Biotechnology Advances, 2000(18): 1~22.
|
[12] |
Konishi S and Takahashi E. The metabolism and regulation of theanine and related compounds in tea plant[J]. Journal of the Science of Soil and Manure, Japan, 1969(40):479~484.(in Japanese)
|
[13] |
Zehra M, Banerjee S, Mathur A K, et al. Induction of hairy roots in tea(Camellia sinensis L.) using Agrobacterium rihizogenes[J]. Current Science, 1996(70): 84~86.
|
[14] |
奚彪, 刘祖生, 梁月荣, 等. 发根农杆菌介导的茶树遗传转化[J]. 茶叶科学, 1997(17)(增刊): 155~156.
|
[15] |
高秀清, 成浩, 牛爱军. 茶树毛状根的诱导[J]. 特产研究, 2004, 26(2): 30~32.
|
[16] |
张广辉, 梁月荣, 陆建良. 发根农杆菌介导的茶树发根高频诱导与遗传转化[J]. 茶叶科学, 2006, 26(1): 1~10.
|
[17] |
Torrgrosa L, Bouquet A.Agrobacterium rhizogenes and A. tumefaciens co-transformation to obtain grapevine hairy roots producing the coat protein of grapevine chrome mosaic nepovirus[J]. Plant Cell, Tissue Organ culture, 1997(49): 53~62.
|
[18] |
Peris-Vicente J, Gimeno-Adelantado J V, Domenech-Carbo M T, et al. Characterization of proteinaceous glues in old paintings by separation of the o-phtalaldehyde derivatives of their amino acids by liquid chromatography with fluorescence detection[J]. Talanta, 2006(68): 1648~1654.
|
[19] |
George E M, Yuerong L, Jianliang L.Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols[J]. Journal of Science Food Agriculture, 2006(86): 459~464.
|
[20] |
王关林, 方宏筠. 植物基因工程(第二版)[M]. 北京:科学出版社, 2002.
|
[21] |
Matsuura T, Kakuda T, Kinoshita T, et al.Production of theanine by callus culture of tea [A]. In: Proceedings of the International Symposium on Tea Science, Shizuoka. Japan, 1991: 432~435.
|