[1] |
CUI Qingmei, LIANG Jinbo, MA Huijie, HU Shuangling, CHEN Qinghua, WU Liyun, HE Mengdi, WANG Liubin, TAN Licai, ZHANG Qiang, WANG Liyuan.
Genetic Diversity and Population Structure Relationship Analysis of Wild Tea Germplasm Resources in Badong County, Hubei Province
[J]. Journal of Tea Science, 2024, 44(2): 193-206.
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[2] |
YUAN Liwen, ZHANG Junbiao, QIN Jiangnan.
Study on the Spatiotemporal Evolution and Spatial Differentiation Pattern of Carbon Sink in China’s Tea Industry
[J]. Journal of Tea Science, 2024, 44(1): 149-160.
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[3] |
LIU Xinqiu, DU Xiya.
Ecological Thoughts in Ancient Chinese Tea Books and Their Contemporary Value
[J]. Journal of Tea Science, 2023, 43(3): 437-446.
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[4] |
YANG Jinhong, XIE Manchao, WEN Xinru, CHEN Ruiru, KONG Weiqing.
The Complete Mitochondrial Genome Sequence and Phylogenetic Analysis of the Stephanitis chinensis
[J]. Journal of Tea Science, 2022, 42(6): 839-850.
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[5] |
ZHU Weili, CHEN Jianghua, LI Daohe.
Policy and the Total Factor Productivity Change of Tea Industry in China
[J]. Journal of Tea Science, 2022, 42(6): 886-899.
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[6] |
WEI Nixi, XIANG Guopeng.
Study on the Effect Measurement of the Integration Development of Tea Industry and Tourism Industry in Yangtze River Delta
[J]. Journal of Tea Science, 2021, 41(5): 731-742.
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[7] |
WANG Gongwei.
Coupling and Coordinated Development between Tea Industry and Tourism——A Case Study of 8 Provinces and Regions along the Chinese Section of “Tea Road”
[J]. Journal of Tea Science, 2020, 40(4): 555-564.
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[8] |
LIN Weidong, CHEN Zhidan, SUN Weijiang, YANG Ruxing.
Analysis of Genetic Diversity of Fujian Tea Varieties by SCoT Markers
[J]. Journal of Tea Science, 2018, 38(1): 43-57.
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[9] |
XIA Fagang, ZHONG Xingwang, WU Feng, JI Biaojun.
SRAP Marker Analysis of Genetic Diversity and Relationship in Wuyi Rock Tea Germplasm Resources
[J]. Journal of Tea Science, 2017, 37(1): 78-85.
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[10] |
LI Saijun, LEI Yu, DUAN Jihua, LUO Yi, HUANG Feiyi, DONG Lijuan.
Analysis of Genetic Diversity and Relationship of Qimen Population of Tea Plants Based on EST-SSR Markers
[J]. Journal of Tea Science, 2015, 35(4): 329-335.
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[11] |
CHEN Chunmei, MA Chunlei, MA Jianqiang, LIU Shengchuan, CHEN Liang.
Sequencing of Chloroplast Genome of Camellia sinensis and Genetic Relationship for Camellia Plants Based on Chloroplast DNA Sequences
[J]. Journal of Tea Science, 2014, 34(4): 371-380.
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[12] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, QIN Yu, XIAO Wenjun.
Simultaneous Determination of 16 Polycyclic Aromatic Hydrocarbons in Dark Tea by HPLC
[J]. Journal of Tea Science, 2014, 34(4): 324-330.
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[13] |
YI Kai-gang, LI Fei-qin, ZHOU Shu-hong.
Mechanism and Countermeasures of Tea Industry’s Security Governance: Based on the Perspective of Mass Corporate Social Responsibility
[J]. Journal of Tea Science, 2013, 33(2): 164-170.
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[14] |
LI Dan, LI Duan-sheng, YANG Chun, WANG Qing, LUO Jun-wu.
Genetic Diversity and Relationship of Tea Germplasm Resources Camellia sinensis var. assamica cv. Jianghua Revealed by ISSR Markers
[J]. Journal of Tea Science, 2012, 32(2): 135-141.
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[15] |
SHIN So-hee, LIANG Yue-rong.
Comparison of Tea Industry Policy Orientation between China and Japan and Their Quotable Experiences for Korea Drawing on
[J]. Journal of Tea Science, 2011, 31(6): 552-560.
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