[1] |
WANG Liubin, HUANG Liyun, TENG Cuiqin, WU Liyun, CHENG Hao, YU Cuiping, WANG Liyuan.
Genetic and Phylogenetic Analysis for Germplasm Resources of Camellia sinensis from Wuzhou City
[J]. Journal of Tea Science, 2022, 42(5): 601-609.
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[2] |
CHEN Qiyu, MA Jianqiang, CHEN Jiedan, CHEN Liang.
Genetic Diversity of Mature Leaves of Tea Germplasms Based on Image Features
[J]. Journal of Tea Science, 2022, 42(5): 649-660.
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[3] |
LI Changle, GE Yue, YAN Meilin, LI Hui, LIN Qingqing, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang.
Analysis of Genetic Diversity and Population Structure of 32 Tea Landraces in China
[J]. Journal of Tea Science, 2021, 41(5): 619-630.
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[4] |
MAO Juan, JIANG Hongjian, YANG Rubing, LI Chongxing, MA Chengying, CHEN Liang, MA Jianqiang.
Genetic Diversity and Population Structure of Wild and Cultivated Camellia taliensis Populations
[J]. Journal of Tea Science, 2021, 41(4): 454-462.
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[5] |
WU Wanfu, LYU Shidong, YANG Xuefang, LI Yue, ZHANG Jiguang.
Study of Characteristic Indexes and Fatty Acid Composition in Big-leaf Tea Plant (Camellia sinensis var. assamica) Seed Oils from Yunnan Province
[J]. Journal of Tea Science, 2021, 41(4): 463-470.
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[6] |
LI Hongjian, QIN Dandan, JIANG Xiaohui, FANG Kaixing, WANG Qiushuang, PAN Chendong, LI Bo, WANG Qing, WU Hualing.
Analysis and Evaluation of Purine Alkaloid Contents in Bitter Tea Germplasm Resources from Guangdong
[J]. Journal of Tea Science, 2021, 41(1): 71-79.
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[7] |
YU Shuping, XU Liyi, WU Rongmei, WANG Liyuan, WU Liyun, WEI Kang, CHENG Hao, WANG Yongqi.
Genetic and Phylogenetic Analysis for Resources of Camellia Sinensis from Kaihua County in Zhejiang Province
[J]. Journal of Tea Science, 2020, 40(3): 341-351.
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[8] |
LIU Zhen, CHENG Yang, YANG Peidi, ZHAO Yang, NING Jing, YANG Yang.
Genetic Diversity and Structure of Chengbudong Tea Population Revealed by nSSR and cpDNA Markers
[J]. Journal of Tea Science, 2020, 40(2): 250-258.
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[9] |
LIU Yanli, MA Linlong, CAO Dan, JIN Xiaofang, FENG Lin, GONG Ziming.
Identification and Bioinformatic Analysis of Pectin Acetylesterases from Tea Plant
[J]. Journal of Tea Science, 2019, 39(5): 521-529.
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[10] |
PANG Dandan, ZHANG Fen, ZHANG Yazhen, WEI Kang, WANG Liyuan, CHENG Hao.
Research Advance on Biosynthesis, Regulation and Function of Anthocyanins in Tea Plant
[J]. Journal of Tea Science, 2018, 38(6): 606-614.
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[11] |
DING Zhou, LI Yexin, YUAN Yi, WANG Haiyan, LIU Xueshi, JIANG Changjun.
Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui(China)
[J]. Journal of Tea Science, 2018, 38(2): 155-161.
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[12] |
ZHANG Yongheng, WANG Siqing, CHEN Jiangfei, WANG Weidong, ZHOU Tianshan, XIAO Bin, YANG Yajun, YU Youben.
Cloning and Expression Analysis of CsSnRK2.1 and CsSnRK2.2 Genes in Tea Plant (Camellia sinensis) under Abiotic Stress
[J]. Journal of Tea Science, 2018, 38(2): 183-192.
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[13] |
LIN Weidong, CHEN Zhidan, SUN Weijiang, YANG Ruxing.
Analysis of Genetic Diversity of Fujian Tea Varieties by SCoT Markers
[J]. Journal of Tea Science, 2018, 38(1): 43-57.
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[14] |
WANG Songlin, MA Chunlei, HUANG Danjuan, MA Jianqiang, JIN Jiqiang, YAO Mingzhe, CHEN Liang.
Analysis of Genetic Diversity and Construction of DNA Fingerprints of Chlorophyll-deficient Tea Cultivars by SSR Markers
[J]. Journal of Tea Science, 2018, 38(1): 58-68.
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[15] |
MAO Juan, JIANG Hongjian, LI Chongxing, MA Jianqiang, CHEN Liang.
Genetic Diversity Analysis of Tea Plant in Baiyingshan Mountain of Yunnan
[J]. Journal of Tea Science, 2018, 38(1): 69-77.
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